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Menu



THE RESTAURANT AND KITCHEN ARE OPEN FROM 4:00 PM TO 10:00 PM MONDAY THROUGH SATURDAY.
WE ARE CURRENTLY CLOSED ALL DAY SUNDAY.
 

Starters

French Onion Soup

$3.95

Jalapeno Poppers

$7.95

Potato Skins

$8.50

(Peppers, Onion, Bacon, Cheese)

Chicken Tenders

$7.95

Chicken Wings

$7.95

(Buffalo, Teriyaki, or BBQ)

Spinach Artichoke Dip

$8.45

Pimento Cheese Spread

$5.95

Bacon Wrapped Shrimp

$9.95

Mozzarella Cheese Wedges

$7.95

Deep Fried Onion Rings

$8.45

Deep Fried Pickle Slices

$6.95

Cheesy Fries

$4.95

Cheesy Chili Fries

$6.45

Queso Blanco Dip

$7.95

Cheezy Crab Dip

$12.00

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.