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DUE TO CURRENT RESTRICTIONS ON RESTAURANTS/BARS, WE ARE ONLY SERVING DINNER.
THE RESTAURANT AND KITCHEN ARE OPEN FROM 4:00 PM TO 10:00 PM MONDAY THROUGH SATURDAY.
WE ARE CURRENTLY CLOSED ALL DAY SUNDAY.
 

Starters

French Onion Soup

$3.95

Austin Blues Pecanwood Smoked Rib Tips

$9.95

Deep Fried Onion Rings

$8.45

Deep Fried Pickle Slices

$6.95

Cheesy Fries

$6.45

Cheesy Chili Fries

$6.45

Queso Blanco Dip

$7.95

Mozzarella Cheese Wedges

$7.95

Jalapeno Poppers

$7.95

Potato Skins

$8.50

(Peppers, Onion, Bacon, Cheese)

Chicken Tenders

$7.95

Chicken Wings

$7.95

(Buffalo, Teriyaki, or BBQ)

Spinach Artichoke Dip

$8.45

Sampler Platter

$11.95

(Onion Rings, Cheese Wedges, Poppers, Chicken Tenders, Chicken Wings -- no substitutions)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.